You sure can! As long as the chicken gets enough cooking time in the liquid you’re good to go. That being said, you can absolutely cook the noodles in salted water, drain and add them to the soup once it’s ready.Ĭook the noodles by themselves will cut down on the total time by 30 minutes if you start the noodles while the soup is in the last 20 minutes of cooking. I like that the noodles cook in the soup broth and soak up some of that flavor. You don’t have to, but you can if you want. Should the noodles be cooked separately for chicken soup?
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